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We hope you got insight from reading it, now let’s go back to coconut milk rasam (soup) recipe. You can have coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Coconut Milk Rasam (Soup):
- You need 1 tsp Coconut oil
- Use 1/2 tsp Methi seeds
- Prepare 1/2 tsp Mustard seeds
- Take 1 tsp urad dal
- Take 2 Red chilli broken
- Get 1 string Curry leaves
- Use Pinch Hing
- Take 1 tsp Cumin crushed
- You need 4 Garlic cloves crushed
- Prepare 2 Green chilli broken
- Prepare 1 Tomato chopped finely
- You need 1/2 cup Tamarind water
- Prepare 1/2 tsp Turmeric
- Take 1 Cup water
- Use 1 tsp Crushed Pepper
- Use 1 cup Thick Coconut milk
- Prepare As needed Coriander leaves
- Get As needed Salt
Steps to make Coconut Milk Rasam (Soup):
- Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
- Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
- Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. - - Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.
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