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Before you jump to Cabbage cutlet recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already are aware that the body calls for a heart that is strong and healthy. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that exercising regularly and following a healthy lifestyle both factor greatly into the overall health of your heart. However, are you aware that there are a number of foods that have been proven to help you improve the health of your heart? Keep reading to find out which foods are great for your heart.
Believe it or not, beans are really effective for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of consuming beans, but they’re very healthy food items. This doesn’t mean that just consuming beans will counterbalance the effects of other bad foods you might be ingesting. What this means is that substituting in edamame or kidney beans for the chicken on your green salad or eating a veggie burger in place of the hamburger is what you must do. The good news is that beans are delicious–good enough that you may not miss eating meat.
There are many foods that you can include in your diet that are great for your body. It’s true that every food discussed in this article can help your body in numerous ways. They are particularly good, though, for promoting a healthy heart. Try introducing these heart-healthy foods into your diet every day. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to cabbage cutlet recipe. To make cabbage cutlet you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Cabbage cutlet:
- You need 750 gms Cabbage
- Get 1 Onion
- You need 2 Dry red chillies
- Provide as per taste Salt
- Provide 2 Eggs
- You need 1 cup Suji
- Provide 1 cup Coriander leaves
- Take 2 tsp Red chilli powder
- Take 1/2 cup Dil leaves
Instructions to make Cabbage cutlet:
- Chop cabbage and boil and drain and cool. Saute onion till pink, add to cabbage, in processor add cabbage, onion, dry red chilli, Kotmir and dill leaves.
- Add suji and eggs and red chilli powder and salt.
- After blending in a food processor, let it rest for 15 mins, then deep fry (if it breaks add rice flour or bread, mix well), serve hot with sauce.
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