Here's how Chicken Keema Masala Curry may help you in weight reduction
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Before you jump to Chicken Keema Masala Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
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Blueberries are great for your heart. Blueberries are packed with antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This particular antioxidant helps the body be better at processing fats and choelsterol. When your body is efficient at breaking down these things, they aren’t going to clog your body and or cause issues for your heart. That, basically, helps your heart be as healthy as possible.
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We hope you got insight from reading it, now let’s go back to chicken keema masala curry recipe. You can cook chicken keema masala curry using 24 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Keema Masala Curry:
- Provide 200 gms chicken mince
- Get 2 onions chopped finely
- Get 1 tsp ginger paste
- Take 1 tsp garlic paste
- Prepare 1/2 tsp kitchen king masala
- Use 1/4 th tsp fennel seed powder
- Provide 2 cardamoms
- Provide 3 cloves
- You need 1 small stick cinnamon
- Get 1 tsp kasoori methi
- Provide 1/4 th tsp ajwain
- Use 1 tbsp chopped capsicum
- You need 1 tomato chopped
- Provide 1 tbsp green peas
- Get 1 tbsp tomato puree
- Take 1 tbsp fresh cream
- Get 1/4 th tsp Turmeric powder
- Get 1/4 th tsp red chilli powder
- You need 1/2 tsp garam masala
- Provide 1 tbsp coriander chopped
- You need 2 green and red chillies
- Provide 1 tbsp refined oil
- Prepare 1 tbsp ghee
- Use To taste salt
Steps to make Chicken Keema Masala Curry:
- Heat 1 tbsp oil and 1 tbsp ghee in a pan. Sprinkle half crushed whole garam masala and ajwain. When they crackle, add finely chopped onion and fry till transparent. Add chopped tomato and little salt and fry. Add chopped capsicum and green peas and toss. Meanwhile, boil chicken mince separately with little salt and pepper till it is tender. Mix all. Add all the dry masalas, kasoori methi, salt and toss. Add little more water and cook till mince and vegetables are well blended.
- Add fresh cream and toss till gravy is semi-dry. Sprinkle garam masala and chopped coriander. Garnish with few cashew nuts, malai and green and red chillies. Serve hot with lightly toasted and buttered buns or bread, paratha or tandoori roti or rice.
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