So that you may be getting ready Kaju Angoori Curry recipes for your loved ones but this tips may be useful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have change into extremely popular as well as a necessary kitchen appliance. Basically an amped-up countertop convection oven, it is fairly frequently advisable by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots less fat. This cooking technique may also minimize down on a number of the other dangerous effects of oil frying.


Kaju Angoori Curry
Kaju Angoori Curry

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We hope you got benefit from reading it, now let’s go back to kaju angoori curry recipe. You can have kaju angoori curry using 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Kaju Angoori Curry:
  1. Get 1 cup seedless green grapes
  2. You need 1/2 cup cashewnuts halves
  3. You need For gravy
  4. Use 1/2 cup chopped onion
  5. Prepare 1 big tomato
  6. Take 1/4 cup cashewnuts small pieces
  7. Provide Other ingredients for gravy
  8. Prepare 4 tbsp oil
  9. Get 1 tbsp green chillies ginger paste
  10. Use 2 piece cinnamon sticks
  11. You need 3-4 cloves
  12. Provide 5 tbsp red tomato sauce
  13. Use 1 tbsp green chilli sauce
  14. Use 1 tsp red chilli powder
  15. Use 1 tbsp sugar
  16. Use 1 pinch black pepper powder
  17. Take to taste Salt
  18. Prepare as needed Finely chopped fresh coriander leaves to garnish
  19. Get as needed Parathas to serve with curry
Instructions to make Kaju Angoori Curry:
  1. First add chopped onion, tomato and cashewnuts pieces in mixer jar. Grind to make puree.
  2. In kadhai heat oil,add green chillies ginger paste,saute for 1 min. Add onion tomato cashew puree. Mix and saute till oil comes out.
  3. Add cinnamon sticks, cloves, red tomato sauce, green chilli sauce, red chilli powder, sugar and black pepper powder and salt. Mix and saute for 5 mins.
  4. Now add cashewnuts halves, and water to sauted gravy. Simmer for few minutes.
  5. Add and mix green grapes and keep cover for few minutes..so all flavours are absorbed.
  6. Serve Delicious Hot Kaju Angoori Curry with Parathas.

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