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We hope you got benefit from reading it, now let’s go back to kaju paneer curry recipe. You can have kaju paneer curry using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Kaju Paneer Curry:
- Use 200 gms cottage cheese
- You need 12-15 cashewnuts
- You need 2 cups tomato puree
- Use 1 big onion finely chopped
- Provide 2 bay leaves
- Provide 5-6 cloves
- Get 4 pods cardamom/elachi
- You need 1 tsp cumin/jeera
- Use 1 tsp ginger garlic paste
- Prepare 2 tbsp oil
- Get 1 tsp butter
- Use 1/2 tsp turmeric powder
- Use 1 tsp kashmiri red chilli powder
- You need 1 tsp red chill powder
- You need 1 tsp coriander powder
- You need 1 tsp cumin powder
- Take 1 tsp garam masala
- Get 2 tbsp cashew paste
- Provide 2 tbsp fresh cream/malai
- Provide to taste Salt according
- Use 1 cup water
- Provide 1/2 tsp kasuri methi, crushed
- Get 2 tbsp chopped coriander leaves
Steps to make Kaju Paneer Curry:
- Firstly collect all ingredients. In a kadhai heat 2tbsp oil and sauté paneer cubes till it change colour slightly. Keep the roasted paneer aside. In the same oil fry cashew until it's turns golden brown. Keep aside once the cashew turns golden brown.
- Now add 1tsp butter and saute dry garam masale with cumin. Now add chopped onion, turns golden brown, add ginger garlic paste, saute until it's turn golden brown. Now add turmeric powder, kashmiri red chilli powder, red chilli powder, coriander powder, garam masala and salt. Saute on low flame until it turns aromat. Add in tomato puree and mix well.
- Cover and boil until the oil separate from sides. Further add cashew paste and saute until oil separates. Also add cream and cook from low flames. Now add in water and mix well adjusting consistency as required.
- Add fry paneer and cashew and mix well. Cover and simmer for 5min or until the flavours are well absorbed. Add also kasuri methi and coriander leaves.
- Finally enjoy kaju paneer curry with naan/lachcha paratha.
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