So that you may be preparing Veggie rice & easy chicken curry recipes for your loved ones however this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be very talked-about in addition to an important kitchen appliance. Basically an amped-up countertop convection oven, it's fairly frequently really useful by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fat. This cooking method may additionally lower down on a few of the other harmful results of oil frying.


Veggie rice & easy chicken curry
Veggie rice & easy chicken curry

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We hope you got insight from reading it, now let’s go back to veggie rice & easy chicken curry recipe. You can cook veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Veggie rice & easy chicken curry:
  1. You need For rice
  2. Get 2 cup Rice (350 gm)
  3. Provide 1/2 cup Cauliflower (80gm)
  4. You need 1/2 cup Beans chopped
  5. Prepare 1/2 cup Carrot chopped
  6. Get 1/2 cup Peas
  7. Prepare 1/2 cup Cabbage sliced
  8. Get 2 Chilli splitted
  9. You need For chicken curry
  10. Get 800 gm Chicken
  11. Take 3 Onion sliced. 3
  12. Prepare 2 Tomato sliced 2
  13. Use 1 tsp Kashmeri chilli powder
  14. You need 1 tsp Chicken 65 powder
  15. Prepare 1 tsp Chicken tandoori powder
  16. Take Methi 1 pinch
  17. You need Sunflower oil
Instructions to make Veggie rice & easy chicken curry:
  1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
  2. Boil for 2 mins and drain
  3. Take a vessel pour 3 spoon sunflower oil or butter
  4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
  5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
  6. Veggie rice ready
  7. Heat the cooker and pour sunflower oil 3 tsp.
  8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
  9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
  10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
  11. Let it to be coooooooool
  12. Ready to serve😋😋😎

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