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Kaju Gathiya Curry
Kaju Gathiya Curry

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We hope you got benefit from reading it, now let’s go back to kaju gathiya curry recipe. You can have kaju gathiya curry using 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Kaju Gathiya Curry:
  1. Use 1 cup Kaju (Cashew nuts)
  2. Take 100 gms Ghatiya
  3. Take 2 med finely chopped Onions
  4. You need 2 med finely Tomatoes
  5. Take 6 finely chopped Garlic cloves
  6. Prepare 1 tsp Green chili & ginger paste
  7. Provide 2 tsp Red Chilli powder
  8. Take 1/2 tsp Turmeric Powder
  9. Prepare 2 tsp Coriander - Cumin powder
  10. Get as per taste Salt
  11. Prepare 1 cup Water
  12. Use For tempering
  13. Provide 1 tbsp Ghee
  14. Get as needed Mustard seeds
  15. You need As needed Cumin seeds
  16. Take Pinch Asafoetida/Hing
  17. Prepare For Garnishing
  18. You need Handful finely chopped Coriander leaves
Instructions to make Kaju Gathiya Curry:
  1. Take a Kadai heat ghee and add cashews. Roast the Cashews on low flame till it's golden brown in color.
  2. Remove the cashews and in the same ghee add mustard seeds and cumin seeds, let it splutter. Now add a pinch of Asafoetida or hing.
  3. Add onion to the ghee and saute till it turns translucent, now add garlic and cook till the raw smell disappears.
  4. Now add the tomatoes and cook till its turned soft and mushy. Mash it slightly with the help of a spatula. Now add all the spices and give it a nice mix. Cook for 2-3 minutes.
  5. Add some water to the mixture and let it simmer for 2 minutes. Now add the roasted cashews and mix.
  6. Add gathiya and give a mix. Do not overmix else the gathiya will break. Garnish with coriander leaves.
  7. Serve immediately as gathiya will absorb the gravy quickly. Add water if required.
  8. You can skip adding gathiya to the gravy earlier and add it while serving.

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