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We hope you got insight from reading it, now let’s go back to comfort sweet corn chowder recipe. You can cook comfort sweet corn chowder using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Comfort sweet corn chowder:
- Use Medium onion
- Get 1 red pepeer
- Get 2 medium potatoes, cubed and parboiled
- Provide Large tin of sweet corn, drained
- Use 1 (410 g) tin evaporated milk
- Use Whole milk
- Provide 1 (295 g) tin Campbell's condensed cream of mushroom soup
- Get 1 tsp mild curry powder
Instructions to make Comfort sweet corn chowder:
- Soften the chopped onion in a large saucepan over medium heat
- Add red pepper and soften
- Add potatoes and sweet corn and soften
- Add evaporated milk. Fill the empty tin with whole milk and add to the pan
- Add condensed mushroom soup, then fill that empty tin with cold tap water and add that to the pan as well
- Reduce to a low heat and simmer for 30mins, stirring constantly. If you don't keep stirring, it sticks to the bottom of the pan and burns / gives you a weird soup skin and/or it all-of-a-sudden rapidly boils over giving you a wonderfully milky mess to clean off your stove!
- Just before you take off the heat, stir in curry powder.
- Remove from heat and serve with fresh crusty bread, or leave to cool before putting portions into Tupperware and freezing for those days where you just need instant comfort food without having to cook it!
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