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The ingredients needed to cook Spicy Durban style lamb curry:
- Provide methi/fenugreek seeds (optional)
- You need cinnamon stick pieces the size of your thumb
- You need onion finely chopped
- Get Turmeric powder
- Get ground cumin powder
- Get masala/chilli powder, I've used 6 depending on how spicy you want it. masala is a mixture of ground spices and chilli powder.
- You need tomato
- Get curry leaves (optional)
- You need soft cooking potatoes, cut into quarters
- Get salt to season
- Get enough oil to coat the bottom of a pot
- Take ground ginger and garlic paste
- You need lamb cut into bite sized pieces
Instructions to make Spicy Durban style lamb curry:
- Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle.
- Add your onion which has been finely chopped, to the pot and cook until it begins to soften.
- Add the turmeric powder and stir for a few seconds.
- Then add in your ground ginger and garlic and stir.
- Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste.
- Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb.
- Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft.
- Garnish with dhania (coriander/cilantro)
- Serve with sambals, and rice /bread/roti
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