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We hope you got benefit from reading it, now let’s go back to makhana kaju curry recipe. You can have makhana kaju curry using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Makhana kaju curry:
- Use 2 cup Makhane -
- Use 25-30 Cashew -
- Provide 6-8 cashwes - for curry
- Use 1/2 cup Oil -
- You need 4 ( 250 grams) For Gravy:Tomatoes -
- You need 3 Onions -
- Provide 6-7 cloves Garlic -
- Provide 1 inch Ginger -
- You need 3/4 Green chillies -
- Prepare 1 tsp Salt -
- You need 1/2 tsp Red chilli powered -
- Use 1/4 tsp Kashmiri mirch -
- Prepare 1 tsp Turmeric -
- Use 2 tsp Cumin seeds -
- Get 1 Bay leaf -
- Provide pinch Sesame seeds -
- Provide 2 pinch Asafoetida -
- Take 1/2 tsp Cinnamon stick / powder -
- Take pinch Black pepper -
- Take 1/2 tsp Garam masala -
- You need 2 tsp Coriander powder -
- Get Green coriander - finely chopped
- Use 2 tsp Fresh cream -
- Use 1 cup Milk -
- Provide Water - for gravy (upto u)
- Provide Tomatoes puree - optional
- Get 5-6 Rasinis -
Instructions to make Makhana kaju curry:
- Put ghee in pan. Roast makhane & some cashwes. Keep them aside in plate / bowl.
- Heat a pan again put ghee & cumin seeds, sesame seeds & bay leaf.now add onion,ginger-garlic& green chillies paste…. Saute them well.after 3-4 mins add salt,red chillies,black pepper turmeric&asafoetida in it.mix it well
- Now add tomatoes paste + tomatoes puree (if u want).saute it well….put cashew paste in it.
- Now add Rasinis, roasted makhane & cashwes in it.let them cook in milk.spread cinnamon powder on gravy.cover it for 2 mins.on sim gas.
- Uncover the pan,add cream & coriander powder. Mix them well.pour green coriander for garnishing
- Its ready to serve.serve hot with lacchaa pranthas or rice.
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