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The ingredients needed to prepare Mughlai Chicken Roast With Tomato Gravy:
- Provide 1 whole chicken
- Take 1/2 cup vinegar
- Use Water
- Use 1/2 tsp orange color
- Provide Marination
- Use 1 tbsp Ginger paste
- Take 1 tbsp Garlic paste
- You need 1 tbsp red chilli powder
- Take 1 tbsp tandoori masala
- Use 1/2 tsp Garam Masala Powder
- Use 1/2 cup yoghurt
- Provide 3 tbsp cream
- Take 1 lemon juice
- Get to taste Salt
- Use Gravy
- Get 1 small onion chopped
- Take 3 tomato paste
- Use 1/4 cup oil
- Take 1 tsp kewra
Instructions to make Mughlai Chicken Roast With Tomato Gravy:
- Take a bowl add water, vinegar and food color.
- Make cut on chicken and marinate it with vinegar water for 1/2 hour.
- Then wash and dry.
- Take a bowl add yoghurt, ginger garlic paste, chilli powder,salt, tandoori masala, garam masala, cream and lemon juice and mix well.
- Apply on chicken, leave for 2 hours.
- Take a wok heat oil.
- Add oinon and fry till translucent then add tomato paste and mix well and cook for 5 minutes.
- Then add Marinated chicken with all masala fry for 2 minutes.
- Cover and cook on low flame for 30 minutes till chicken is tender and gravy is thick.
- Then add kewra and green chilli cover for 2 minutes.
- Serve hot with Raita and rice.
- I served with egg fried rice.😋😋😋😋
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