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We hope you got insight from reading it, now let’s go back to asian curry noodle dumpling soup recipe. You can have asian curry noodle dumpling soup using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Asian Curry Noodle Dumpling Soup:
- You need chicken stock
- Prepare coconut milk
- Get red thai curry paste
- Use grated fresh ginger
- Prepare chopped onion
- Prepare Asian noodles
- Prepare dumplings
- Prepare scallions for garnish
Instructions to make Asian Curry Noodle Dumpling Soup:
- in separate pot add water & bring to a boil….cook your noodles & dumplings …rinse in cool water & set aside….if you don't make your own dumplings you can use frozen dumplings…I will put up my dumpling recipe up at another time…I didn't want to make this too complicated a recipe
- add oil into pot on medium heat & add the ginger & onion & saute until onion is clear
- add your curry paste & mix in stirring until the paste dilutes into the oil….if too thick add a touch more of oil until the paste dilutes
- add in the coconut milk & then the chicken stock & bring to a boil….reduce heat & let simmer for 15 minutes.
- add back in the noodles & dumplings & let simmer for a minute
- take out some noodles & put in bowl…take out 5 dumplings & put on top of noodles…laddle some broth into bowl…garnish with scallions & serve
- eat & enjoy!!!
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