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We hope you got benefit from reading it, now let’s go back to creamed corn egg drop soup recipe. To make creamed corn egg drop soup you only need 3 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Creamed Corn Egg Drop Soup:
- Provide 1 can creamed corn (16 oz)
- Get 2 Eggs
- You need 1 Cup water
Steps to make Creamed Corn Egg Drop Soup:
- Pour canned corn and water into pot. Heat on medium.
- Once mixture begins to bubble, stir it for a couple minutes until egg protein denatures (egg whites solidify and turn white).
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