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Restaurant Style Kaju Curry with Wheat Tawa Naan
Restaurant Style Kaju Curry with Wheat Tawa Naan

Before you jump to Restaurant Style Kaju Curry with Wheat Tawa Naan recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Be aware that blueberries are good for helping your heart be healthy. Blueberries are rich in antioxidants, particularly pterostilbene. Pterostilbene acts very much like the resveratrol in grapes. Pterostilbene is an antioxidant that helps the body be better at processing fats and choelsterol. If your body has the ability to easily break down fat and cholesterol, they won’t accumulate in your body or cause heart problems. What that means is that it helps keep your heart as healthy as it can be.

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We hope you got benefit from reading it, now let’s go back to restaurant style kaju curry with wheat tawa naan recipe. To cook restaurant style kaju curry with wheat tawa naan you need 29 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Restaurant Style Kaju Curry with Wheat Tawa Naan:
  1. Get 100 gms Cashewnuts
  2. Get 1 tbsp. Ghee
  3. Use 1 tbsp. Butter
  4. Provide 4-5 tb. Oil
  5. Get to taste Salt
  6. Get 1 pc. Green chilli
  7. You need 5-6 garlic pods
  8. You need 1 "ginger
  9. Get 2 pc. Onion
  10. Get 2 pc. Tomatoes
  11. Provide 1 tsp. Cumin seeds
  12. Take 2 tsp.fennel seeds
  13. Prepare 1 tsp. Ginger chilli garlic paste
  14. You need 2 tbsp. Melon seeds
  15. Take 1 star
  16. Use 2 pc. Bay leaf
  17. Prepare 2 pc. Red chilli
  18. Take 1 pc. Javintri (mace)
  19. Provide 1 tsp. Kashmiri red chilli powder
  20. Provide 1/2 tsp. Turmeric powder
  21. Provide For Naan
  22. Use 1 cup wheat flour
  23. Get 1 ybsp oil
  24. Get 1 tbsp. Curd
  25. You need Pinch baking powder
  26. Provide to taste Salt
  27. Prepare 1 tbsp coriander
  28. Use 1 tbsp. Black sesseme seeds
  29. Provide 1 tsp butter
Steps to make Restaurant Style Kaju Curry with Wheat Tawa Naan:
  1. Heat ghee in a pan and roast cashewnuts. Soak Melon seeds in a water for 1/2hr.
  2. In same pan saute chopped green chilli ginger and garlic. Add chopped onion salt saute till it brown and transparent. Add chopped tomatoes cover the lid cook till tomatoes r soft. Saute properly. Let it cool.
  3. Now take melon seeds in a mixie jar add fennel seeds and javintri (mace)and make smooth paste add 2-3tbsp. Water churn again. and take in a bowl. Now make a smooth paste of onion tomato mixture.
  4. Now heat oil in a pan add cumin seeds star bay leaf red chilli saute add ginger chilli garlic paste onion tomato puree turmeric powder kashmiri red chilli powder saute add 1/4 cup water. Mix well and cover the lid 3-4min. Now add melon seeds puree mix well and add cashewnuts mix well add 1/4 cup water stir and cover the lid.Cook for 5min till oil release on slow flame. Put butter mix well And serve hot.Garnish with roasted cashewnuts.
  5. For Naan:-Mix all ingredients except black sessme seeds and coriandar. and knead a dough. And cover leave for 15min. Now make a mid. Size balls from dough and sprinkle sessme seeds and chopped coriander. And roll.Apply water on back side of naan and put on tawa. Upper side Roast on a flame. Naan is ready serve with butter.
  6. Restaurant Style Tasty delicious Kaju Curry with Tawa Naan is ready to serve.

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