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Before you jump to Taiwanese Hot and Sour Soup Made with the Cooking Liquid recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to taiwanese hot and sour soup made with the cooking liquid recipe. To cook taiwanese hot and sour soup made with the cooking liquid you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Taiwanese Hot and Sour Soup Made with the Cooking Liquid:
- Prepare 1/2 tbsp Sesame oil
- Take 1/4 Onion
- You need 10 grams Dried and salted wakame seaweed
- You need 300 ml Cooking liquid from
- Use 1 dash Salt and pepper
- You need 1 tbsp Soy sauce
- Get 1 tsp katakuriko + 2 teapoons of water Katakuriko slurry
- Get 1/2 Egg
- Take 1/2 tbsp Vinegar
- Take 1 Ra-yu
Instructions to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:
- Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces.
- In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly.
- Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce.
- When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle.
- When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done.
- I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup.
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