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We hope you got benefit from reading it, now let’s go back to pork belly and cabbage simmered in canned tomatoes recipe. You can cook pork belly and cabbage simmered in canned tomatoes using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Pork Belly and Cabbage Simmered in Canned Tomatoes:
- Use 100 grams Thinly sliced pork belly
- You need 1/4 Onion
- Get 1 can ○Canned tomatoes (cut)
- Get 200 ml ○Water
- Take 1 ○Soup stock cube
- Use 1 tbsp each ○White wine, sugar
- You need 1 tbsp ○Oyster sauce
- Prepare 1 tsp ○Soy sauce
- Use 1 dash Salt and pepper
- Take 1 to garnish Parsley
- You need 1/6 Cabbage
Instructions to make Pork Belly and Cabbage Simmered in Canned Tomatoes:
- Cut the pork belly in 5cm strips. Slice the onion in 5 mm wedges, and cut the cabbage diagonally towards the core.
- Add the ○ ingredients in a pot and mix together. Add the cabbage, onions, and pork belly, in that order, and season with salt and pepper.
- After prepping, cover with a lid and cook for 15 minutes over heat setting between low and medium. Transfer to a plate. Sprinkle on parsley and it's finished.
- On the following day, I added ground meat and made pasta.
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