Find all the best Curry Soup recipes on the net within the one stop place that is cooking guide. Whether or not you are searching for a powerful appetizer, an elaborate meal, or a quick and simple Curry Soup , you will see the recipes and recommendation you need. We provide you only the perfect Curry Soup recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to curry soup recipe. To cook curry soup you need 27 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Curry Soup:
- Get For the soup:
- Use 2 tbsp Curry powder
- Get 1/2 tsp Garam masala
- Use 1 tsp Coriander seed powder
- Prepare 1 tsp Cumin
- Provide 1 tsp Chili powder
- Provide 2 tbsp Dried basil leaves
- Prepare 2 Bay leaves
- Use 1 Chicken consommé bouillon cube
- Prepare 2 tbsp Tomato ketchup
- Use 1 tsp Butter
- Take 2 tbsp Olive oil
- You need 1/4 Apple
- Use 2 clove Garlic
- Use 2 to 3 slices Ginger
- You need 600 ml Water
- You need Vegetables:
- Provide 4 pieces Chicken
- You need 4 Potatoes, small
- Use 1 Green bell pepper
- Prepare 1 Red bell pepper
- Take 1 Zucchini
- Use 8 Brussels sprouts
- You need 8 Baby corn
- Provide 16 Green beans
- Prepare 1 Onion
- Prepare 2 Eggs
Instructions to make Curry Soup:
- Prepare the spices.
- Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
- Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
- Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
- Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
- Transfer to a bowl and serve!
- The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!
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