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The ingredients needed to cook Chinese Sweet Corn and Cabbage Soup:
- Provide 500 g Cabbage (shredded)
- You need 2 ears Sweet Corn (kernels peeled, save the cob)
- Get [Vegetable Stock]
- Use 100 g Shitake Mushrooms (rough chop)
- Get 100 g Yellow Onions (diced)
- Provide 50 g Chinese Celery (rough chop, stems and leaves separated)
- Prepare 30 g Garlic (rough chop)
- Take 100 g Radish (rough chop)
- You need 100 g Carrots (rough chop)
- Use 3-4 Tbsp Cooking Oil
- Take as needed Water (6-8 cups)
- Take [Seasoning]
- You need 1 tsp Black Pepper
- Prepare as needed Salt (1.5 tsp)
Steps to make Chinese Sweet Corn and Cabbage Soup:
- STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
- SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.
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