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Scotch rice with chicken curry
Scotch rice with chicken curry

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We hope you got benefit from reading it, now let’s go back to scotch rice with chicken curry recipe. You can cook scotch rice with chicken curry using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Scotch rice with chicken curry:
  1. Take 1 cup Rice
  2. Provide 2 Eggs
  3. Prepare as required Ganyen albasa
  4. Prepare 250 grams Chicken
  5. Provide 1 each Carrot, green beans, onions
  6. Provide as required Regular Spices
  7. Provide handful Peas
Steps to make Scotch rice with chicken curry:
  1. Parboil the rice and sieve.
  2. Add a little amount of oil inside your pot then you scramble the eggs, add chopped garlic followed by the rice then Ganyen albasa. Add green peas and a little amount of water. Cover the pot and allow it to cook at low heat.
  3. For the soup, marinate your chicken and stir fry it, add your blended ingredients, fry it a Lil bit, then you add a small amount of water.put your spices and seasonings Slantly cut your green beans and carrots add them together. When cooked, mix your cornflour and that's all.

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