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Restaurant Style Kaju Curry Recipe
Restaurant Style Kaju Curry Recipe

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We hope you got benefit from reading it, now let’s go back to restaurant style kaju curry recipe recipe. To cook restaurant style kaju curry recipe you only need 23 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Restaurant Style Kaju Curry Recipe:
  1. Get 1 cup Kaju (cashew)
  2. Take as needed Kaju & milk paste - ¼ cup kaju + ¼ cup milk
  3. Provide 2 onion medium sized
  4. Get 3 Tomato medium sized
  5. You need 2 green chilli
  6. You need 8 garlic cloves
  7. You need 1 inch ginger
  8. You need 1 tbsp butter
  9. Get 4 tbsp fresh cream
  10. Prepare 4 tbsp oil
  11. Use 3 cloves
  12. Get 7-8 black pepper
  13. Get 1 bay leaf
  14. Take 1 piece dal chini
  15. Get 1/2 tsp shahi jeera(cumin seeds)
  16. Provide 1 tsp red chilli powder
  17. You need 1 tsp kasuri methi
  18. Get 1 tsp kashmiri red chilli powder
  19. Use 2 tsp Dhaniya(Coriander) powder
  20. Provide 1/2 tsp haldi (turi)powder
  21. Take 1/2 tsp garam masala
  22. Use to taste Salt
  23. You need as needed Coriander leaves for garnish
Instructions to make Restaurant Style Kaju Curry Recipe:
  1. Onion,ginger, garlic and chilli paste
  2. Tomato paste
  3. ¼ cup kaju ¼ cup milk paste
  4. Heat a pan and add butter
  5. Add kaju and fry for 2 min on low flame
  6. Add oil in same pan
  7. Add all garam masale and shahi jeera fry 30 sec
  8. Add onion paste and fry for 3 min on low flame
  9. Add tomato paste and fry 5 to 6 min
  10. Add all dry masale and mix well
  11. Add water 3 tbsp and cover and cook for 8 to 10 min on low flame
  12. Add kaju milk paste and cover and cook 3 to 4 min
  13. After 4 min mix well
  14. Add kaju and mix well cover and cook for 5 min on low flame
  15. Add fresh cream and mix well
  16. Again cover and cook only 2 min
  17. Delicious and tasty restaurant style kaju curry

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