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We hope you got benefit from reading it, now let’s go back to restaurant style kaju curry recipe recipe. To cook restaurant style kaju curry recipe you only need 23 ingredients and 17 steps. Here is how you do that.
The ingredients needed to make Restaurant Style Kaju Curry Recipe:
- Get 1 cup Kaju (cashew)
- Take as needed Kaju & milk paste - ¼ cup kaju + ¼ cup milk
- Provide 2 onion medium sized
- Get 3 Tomato medium sized
- You need 2 green chilli
- You need 8 garlic cloves
- You need 1 inch ginger
- You need 1 tbsp butter
- Get 4 tbsp fresh cream
- Prepare 4 tbsp oil
- Use 3 cloves
- Get 7-8 black pepper
- Get 1 bay leaf
- Take 1 piece dal chini
- Get 1/2 tsp shahi jeera(cumin seeds)
- Provide 1 tsp red chilli powder
- You need 1 tsp kasuri methi
- Get 1 tsp kashmiri red chilli powder
- Use 2 tsp Dhaniya(Coriander) powder
- Provide 1/2 tsp haldi (turi)powder
- Take 1/2 tsp garam masala
- Use to taste Salt
- You need as needed Coriander leaves for garnish
Instructions to make Restaurant Style Kaju Curry Recipe:
- Onion,ginger, garlic and chilli paste
- Tomato paste
- ¼ cup kaju ¼ cup milk paste
- Heat a pan and add butter
- Add kaju and fry for 2 min on low flame
- Add oil in same pan
- Add all garam masale and shahi jeera fry 30 sec
- Add onion paste and fry for 3 min on low flame
- Add tomato paste and fry 5 to 6 min
- Add all dry masale and mix well
- Add water 3 tbsp and cover and cook for 8 to 10 min on low flame
- Add kaju milk paste and cover and cook 3 to 4 min
- After 4 min mix well
- Add kaju and mix well cover and cook for 5 min on low flame
- Add fresh cream and mix well
- Again cover and cook only 2 min
- Delicious and tasty restaurant style kaju curry
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