Here's how Methi Aloo wala Chicken curry may help you in weight loss
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Before you jump to Methi Aloo wala Chicken curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already have some knowledge of how crucial it is to have a fit and healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of your body won’t be healthy either. You already are aware that daily exercise and a healthy lifestyle are important in terms of the general health of your heart. However, are you aware that there are several foods that have been proven to help you improve your heart health? Today, you will discover which foods are beneficial for your heart.
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We hope you got benefit from reading it, now let’s go back to methi aloo wala chicken curry recipe. You can cook methi aloo wala chicken curry using 20 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Methi Aloo wala Chicken curry:
- Get 500 g Chicken
- Provide 1 cup methi cut
- Provide 1 Big potato
- Take 3 tomatoes
- Get 2 cloves
- You need 1 inch cinnamon
- Provide 1 Bay leaf
- Get 2 cardamoms
- Use 4 Black pepper powder
- Prepare 1 tsp shahi jeera(cumin seeds)
- You need 2 Big onions chopped
- You need 2 tbsp ginger garlic paste
- Get 2 tsp chilli powder
- Get 1 tsp chicken masala
- Use 1/2 tsp turmeric powder
- You need 1 tsp coriander powder
- Get as needed Oil
- Take Handful Coriander leaves
- Use as needed Water
- Get to taste Salt
Instructions to make Methi Aloo wala Chicken curry:
- Heat oil in a kadai and trow in all the spices (clove, cardmom, bayleaf, cinnamon, black pepper, jeera). When good aroma comes, Add in the Chopped prions and stir them to golden brown.
- Once they have browned golden, add the ginger garlic paste and give a good stir until the raw smell goes off. Add the washed chicken and potatoes to it and let them turn white.
- Once the chicken turn white add the curry powders (chilli, coriander, turmeric, chicken masala). Let it roast for few minutes and then Add the washed methi chopped and cook till water is absorbed frm methi.
- Grind the tomatoes to a paste and add the paste to the chicken mixture in kadai and let it cook for sometime. Add required water as per gravy required and switch off the flame once they start boiling. Garnish it with coriander leaves and serve them with rotis or rice.
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