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We hope you got insight from reading it, now let’s go back to black chickpea tikka masala recipe. To cook black chickpea tikka masala you only need 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Black Chickpea Tikka Masala:
- Use 1.1/2 cup Black chickpea rinsed & drained
- You need 2 tbsp Olive oil
- Provide 1 medium onion finely chopped
- You need 2 jalapeno finely chopped
- Use 1 tsp sea salt
- Prepare 2 tbsp Ginger-garlic Paste
- Prepare 1 tsp ground cumin
- Take 1 tsp Garam masala
- Use 1 tsp curry powder
- Prepare 1 tsp paprika
- Take 3 tbsp tomato paste
- Get 1 pinch chilli powder (optional)
- Prepare 2 cup diced fire roasted tomatoes
- Prepare 1 cup vegetables broth
- Use 3/4 cup unsweetened coconut milk
- Take 1 tbsp chopped cilantro/coriander leaves
Instructions to make Black Chickpea Tikka Masala:
- In a large pot heat the oil over medium heat, add the onion and salt, stir and cook for 3-4 mins
- Add the jalapeño, ginger and garlic paste then cook for 2 mins.
- Next add all the spices and tomato paste then stir together and cook for 2 more mins.
- After pour the diced tomatoes with their juices and 1 Cup vegetable broth into the pot, bring to a boil & cook for 10 mins, stirring occasionally.
- Reduce heat to a simmer then stir in the coconut milk and chickpeas Cook until chickpeas well cooked heated through.
- Lastly add chopped cilantro leaves. and serve with chapati, roti or Rice.
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