Here is how Fresh Methi Chicken (Murgh Curry) can help you in weight loss
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Before you jump to Fresh Methi Chicken (Murgh Curry) recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to fresh methi chicken (murgh curry) recipe. To cook fresh methi chicken (murgh curry) you only need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Fresh Methi Chicken (Murgh Curry):
- Prepare 10 chicken things or 4 breast
- Take 300 g sliced onions
- Provide 3 tbsp fresh garlic paste
- Use 2 tbsp ginger paste
- Get 4 fresh tomatoes
- Provide to taste Salt
- Use 2 eggs
- Take 2 tbsp turmeric
- You need 1 tbsp Garam masala
- Use 6 green chillies
- Use 1 tbsp cumin
- Provide 200 g fresh methi (fresh fenugreek leaves)
- Take Oil for frying the chicken
Steps to make Fresh Methi Chicken (Murgh Curry):
- Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
- Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
- Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
- Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
- Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
- Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
- Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
- Add chicken. Mix it together till the masala coated nicely to the chicken.
- Garnish with fresh coriander. Serve with Rice and Naan.
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