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Before you jump to Homemade chivda recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
You already are aware of how crucial it is to have a fit and healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and exercise regularly. Did you know, however, that a number of specific foods are good for making your heart be healthier? If you want to know which foods you should be eating to improve your heart health, keep reading.
Fish is basically the healthiest food you can include in your diet. You already know this because, by now, you’ve likely been instructed to eat fish at least twice a week. This is especially true if you have problems with your heart or if your heart is not healthy. Fish has lots of Omega 3’s which are what enables your body to break down unhealthy cholesterol. Include fish in a couple of meals each week.
There are dozens (if not more) of foods that are good for your body. Without a doubt, the foods discussed in this article can help your body in many ways. They are essentially good, though, for promoting a healthy heart. Try introducing these heart-healthy foods into your diet on a regular basis. Your heart will benefit from it!
We hope you got insight from reading it, now let’s go back to homemade chivda recipe. You can have homemade chivda using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Homemade chivda:
- Prepare 250 gms thin poha (flatten rice)
- Get 250 gms thick poha
- Use 200 gms groundnuts
- Get 100 gms chana daal (roasted)
- Use leaves Curry
- Prepare 5-6 green chillies
- Get 10-12 garlic cloves
- Take 200 gms spicy sev (besan sev)
- Prepare 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Get 2 tsp chivda powder
- Provide to taste Salt
- Get 1 tsp sugar
- Prepare Oil for frying
Instructions to make Homemade chivda:
- Sabse pehle kadhai me thoda zada oil garam karein or usme jo thick poha hai usko deep fry kar lein nikal le.
- Ussi oil me groundnuts bhi fry kar ke rakhle
- Ek bade bartan (vessel) me half tbsp oil dale or jab woh garam to jaye usme 1 tsp haldi dale or Abb jo thin poha woh isme dale or slow gas me halke haaton se hilate rahein. Jab chivda thoda stiff ho jaye toh usko thali me alag se nikal le.
- Abb isi bartan me do tbsp oil dale usme hari mirch,lehsun usse thoda chilke ke saat hi crush kar le. Or oil me dalke bhunle or curry leaves daal de Abb roasted chana daal,red chilli powder,chivda powder and salt daalke jaldi se mix kar ke dono type ke pohe isme add kar lein.
- Abb issi me roasted,sev or little sugar daalke sab mixture ko halke haaton se ache mix kar lein.
- Your yummy crispy chivda is ready.
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