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Thai green curry
Thai green curry

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We hope you got insight from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you only need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Thai green curry:
  1. Use 3 chicken breasts. Sliced
  2. Use Handful baby corn on cob
  3. Provide Handful mangetout
  4. Get Cup Savoy cabbage
  5. Get Tin light coconut milk
  6. You need Tablespoon Thai green curry paste
  7. You need Splash fish sauce
  8. Provide 2 nests of noodles
  9. Get Salt and pepper
Steps to make Thai green curry:
  1. Gather ingredients.
  2. Slice chicken and cut corn in half. Length ways.
  3. Add chicken to wok or pan and fry in a little olive oil.
  4. Add curry paste. Stir.
  5. Add coconut milk and fish sauce. Stir. Add salt and pepper.
  6. Add corn and cabbage.
  7. Simmer for approx 20 mins. Add noodles and simmer for approx 4 mins.
  8. Add mange tout just before serving.
  9. Serve with rice or as it is.

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