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The ingredients needed to cook Cucumber with Shiso sweet vinaigrette salad:
- Provide 10 cm cucumbers
- Use 10 leaves Shiso (Japanese Basil)
- Get 3 g seaweed
- Get ☆1.5 TBSP vinegar
- Get ☆1 tsp sugar
- Prepare ☆1 tsp mirin
- Get ☆1/4 tsp soy sauce
- Use ☆1/4 tsp seaweed soup powder
Steps to make Cucumber with Shiso sweet vinaigrette salad:
- Mix all the ingredients ☆ in a small bowl.
- Slice cucumbers into 2mm length.
- In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
- In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
- Wash and cut Shiso leaves into strips
- Mix the cucumber, seaweed and Shiso in a bowl and add the ☆
- Cool it in the fridge for 10 min and enjoy😉
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