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TAHONG CORN SOUP
TAHONG CORN SOUP

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We hope you got benefit from reading it, now let’s go back to tahong corn soup recipe. You can cook tahong corn soup using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare TAHONG CORN SOUP:
  1. Provide Main Ingredients
  2. Take 1 head garlic
  3. Use 1 medium red onion
  4. You need 1 kg mussels
  5. Prepare 2 bunch sili leaves
  6. Provide 500 grams tomato soup
  7. Get 1 can whole corn kernel
  8. Prepare 1 fish broth cubes
Steps to make TAHONG CORN SOUP:
  1. cooks mussels and stop when you see shells slightly open. set the mussel broth aside
  2. in another wok pan and little oil, stir fry onions and garlic until you see the transparency of the onions. add the whole korn kernel afterwards then fry for another one minute
  3. place the mussel broth in the wok then add the tomato sauce and fish broth cube then let it boil for 3 to 5 minutes.
  4. place the mussels in the boiling broth. and continue to let it boil for 3minutes then add the sili leaves

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