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Lamb Massaman Curry
Lamb Massaman Curry

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We hope you got benefit from reading it, now let’s go back to lamb massaman curry recipe. To cook lamb massaman curry you need 31 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Lamb Massaman Curry:
  1. Get Ingredients for curry paste:
  2. Provide 5 bulb Shallot-peeled
  3. Take 2 clove Garlic
  4. Get 1 Dried red chilli
  5. Provide 6 Clove
  6. You need 1 teaspooon Lemongrass puree
  7. Take 1/2 teaspoon Ginger puree
  8. You need 1/2 teaspoon Ground Cinnamon
  9. Provide 1/2 teaspoon Ground Nutmeg
  10. Use 1/2 teaspoon Ground Mace
  11. Use 1/2 teaspoon Ground Cumin
  12. Prepare 1/2 teaspoon Coriander seeds
  13. You need 1/2 teaspoon Shrimp paste(optional)
  14. Get 1/2 teaspoon Salt
  15. Take 1/4 teaspoon Ground White pepper
  16. You need 1 tablespoon Rapeseed oil
  17. Provide Ingredients to prepare the lamb shank:
  18. Use 2 Lamb Shank (Small)
  19. Provide 160 gram Cooked New potato
  20. Take 1 teaspoon Baking soda
  21. You need 1/2 teaspoon Salt
  22. Use Ingredients for curry:
  23. Take 2 tablespoon Rapeseed oil
  24. Get 1 tablespoon Honey
  25. Provide 1 teaspoon Sugar
  26. Prepare 1 tablespoon Fish sauce
  27. Prepare 1/4 teaspoon Lemon juice
  28. Prepare 1 pinch Salt
  29. Provide 400 ml Thai Coconut milk
  30. Use 1 handful Cashew nuts
  31. You need 3-4 leaf Coriander leaf
Steps to make Lamb Massaman Curry:
  1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
  2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
  3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
  4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
  5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
  6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.

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