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Before you jump to Spicy Potato curry with skin recipe recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
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We hope you got benefit from reading it, now let’s go back to spicy potato curry with skin recipe recipe. You can have spicy potato curry with skin recipe using 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Spicy Potato curry with skin recipe:
- Provide 1 bag 1 kilo of baby potatoes
- You need 1 large onion finely chopped
- Get 1/2 peppers red green and yellow chopped finely
- Use 1 teaspoon minced ginger garlic and chillies
- Take 1 tablespoon oil
- Prepare 1 teaspoon cumin seeds
- Take to taste Salt
- Use 1 teaspoon red chilli powder
- You need 1 teaspoon turmeric powder
- Prepare 1 teaspoon jeera powder
- Provide 1/4 teaspoon sugar
- Prepare Squirt of tomato ketchup
- Provide 1 tablespoon Rajahs chicken masala
- Use 1 teaspoon lemon juice
- Use 2 tablespoons chopped coriander
- Get 2 chopped tomatoes
- You need 1 small bowl of passatta
Instructions to make Spicy Potato curry with skin recipe:
- Wash the potatoes then cut them in half I boiled mine in a pressure cooker for 3 whistles. Then left them aside. Remember leave the skin on.
- Add oil to a pan then add cumin seeds and let these pop add onion peppers with garlic ginger and chillies. Add half the coriander and let the mixture become brown. Then add the tomatoes and passatta. Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Mix this into a lovely gravy then add the potatoes with 1 litre of water and let this simmer until the consistency is just right for a curry.
- Add coriander on top for decoration. Enjoy 😉
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