So you may be getting ready Chickpea and potato curry recipes for your loved ones however this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to chickpea and potato curry recipe. You can cook chickpea and potato curry using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chickpea and potato curry:
- Use 1 medium potato cut in 1 inch chunks
- Take 2 tinned chickpeas
- Get 1 tomato
- Prepare 1 onion
- Prepare 1 green chilli
- Use 4 cloves garlic
- Use 1 inch chunk of ginger
- Provide 1 teaspoon tumeric
- Take 1 teaspoon salt
- Get 1 teaspoon chilli powder
- You need 1 teaspoon cumin seeds
- Prepare Half teaspoon garam masala
- You need Fresh coriander
Steps to make Chickpea and potato curry:
- Put the onion, garlic ginger and chilli in to a food processor, grind until it is a thick paste.
- Cook the onion mixture and cumin seeds in a quarter cup of oil for a few minutes, then add your tomato.
- After that is combined add the chilli, turmeric and salt and cook for a few minutes, then add the potatoes and half a cup of water and cook for 5 minutes.
- Then add the tinned chickpeas with the liquid, cook for 20 minutes on a medium heat, stirring occasionally. Then add the garam masala and cook for a further 10 minutes. You may need to add some more water. Finish with fresh coriander.
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