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We hope you got insight from reading it, now let’s go back to spicy salsa mac & beef recipe. You can have spicy salsa mac & beef using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Spicy Salsa Mac & Beef:
- Provide 1 lb ground beef
- You need 1 can beef broth
- Provide 1 1/3 cups water
- Provide 2 cups uncooked pasta ( I always use more than it says, helps make more servings)
- You need 1 can corn, drained
- Take 1 can Campbell's Condensed Cheddar Cheese Soup
- You need 1 cup Pace Chunky Salsa (mild, med. or hot.your choice) you can add more salsa to your liking
- You need Grated cheddar cheese
- Get Seasoning salt and pepper
Steps to make Spicy Salsa Mac & Beef:
- Cook beef in skillet. - Add seasoning while browning to your liking. - Drain fat.
- Add broth and water. - Heat to a boil.
- Add pasta and salsa. Cook over medium heat until pasta is done. Stiring often.
- Add soup and cook until heated through.
- Top with shredded cheese
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