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We hope you got insight from reading it, now let’s go back to curry flavoured chicken breast piccata recipe. To cook curry flavoured chicken breast piccata you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Curry Flavoured Chicken Breast Piccata:
- Take 1 Chicken breast
- Take 1 ★Egg
- You need 1/2 tbsp ★Katakuriko
- Get 1 tbsp ★Milk
- Provide 2 tbsp ☆Ketchup
- Take 1/2 tbsp ☆Soy sauce
- Take 1/2 tsp ☆Curry powder
- Provide 1 dash ☆Pepper
- Use 1 Mayonnaise
Instructions to make Curry Flavoured Chicken Breast Piccata:
- Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a rolling pin and make it thinner. This helps the chicken become tender.
- Add the ☆ ingredients into a plastic bag and rub everything together to mix. Add the chicken breast from Step 1, and marinate for at least 1 hour in the fridge.
- Combine the ★ ingredients in a bowl. Add in the marinated chicken, and mix in the beaten egg.
- Heat up a frying pan. Swirl on some mayonnaise instead of oil to grease the pan, and fry the chicken breast from Step 3.
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