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We hope you got insight from reading it, now let’s go back to chickpea curry (chhole) recipe. To make chickpea curry (chhole) you need 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Chickpea curry (Chhole):
- Take 2 cups chickpea
- You need For Gravy-
- Use 1 large chopped onion
- Get 2 medium chopped tomatoes
- Prepare 1 spring curry leaves
- Prepare 2 tbsp vegetable oil
- Prepare 1 tbsp ginger garlic paste
- You need 1/2 cup chopped coriander leaves
- Use 1 tbsp mustard and jeera seeds
- Get For Dry spices-
- Prepare 2 tbsp chillie powder
- Get 1 tbsp turmeric powder
- Provide 1 tbsp jeera powder
- Get 1 tbsp coriander powder
- You need 1 tbsp ready made guram masala
- Take 1 tbsp sugar
- Get As per taste Salt
Steps to make Chickpea curry (Chhole):
- Wash chickpea and Soak overnight or 8 hours in water and after that take 5 whistles in a cooker.
- For gravy: take all the ingredients in a mixer grinder except curry leaves and coriander leaves, make a coarse paste.
- Put a kadhai or a pan on a low flame, add oil mustard and jeera seeds let it splatter and add the gravy paste, add curry leaves and coriander leaves and let it cooked completely till the oil start leaving at the corner of the pan and all raw smell goes. Add dry spices and salt mix well. Lastly, add boiled chickpeas and mix well and cover for 10 mins. All spices should be mixed with chickpeas.
- You can add boiled water as per gravy consistency required I will make little gravy. Chickpea curry ready to serve add coriander leaves and chopped onion for garnish.
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