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We hope you got insight from reading it, now let’s go back to microwaved miso soup with plenty of wakame seaweed recipe. To cook microwaved miso soup with plenty of wakame seaweed you need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Microwaved Miso Soup with Plenty of Wakame Seaweed:
- You need 300 ml Water
- Prepare 8 grams Dried wakame seaweed
- Provide 1 tsp Dashi stock granules
- Provide 2 tsp Miso
- Prepare 1 Japanese leeks (optinal)
Steps to make Microwaved Miso Soup with Plenty of Wakame Seaweed:
- Put the water and dried wakame seaweed in a heatproof dish, and microwave for 3 minutes at 600 W. (It's better if it's piping hot, so please adjust the cooking time according to your oven.)
- Add the dashi stock granules, and miso. Mix well until miso is dissolved. If it's not hot enough, microwave again for a little bit.
- Serve in a bowl, and done. It comes in handy if you have frozen pre-cut Japanese leeks in the freezer.
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