So you may be preparing Chicken Curry + Prata recipes for your family however this suggestions may be useful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become very talked-about in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it is fairly incessantly really helpful by cooking experts to organize frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has lots much less fat. This cooking method may also lower down on a number of the other dangerous effects of oil frying.
Before you jump to Chicken Curry + Prata recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of people are trying to live a healthier life and you will discover that the usage of coconut oil will assist you to accomplish this. You’re additionally going to see that there’s not just one specific benefit that is related to coconut oil but the benefits can be vast. Another thing I want to mention concerning the use of coconut oil is that it’s not only a thing that can be used internally or externally, it’s a thing that can be used for both. On this page we’re going to be looking at a number of the benefits that are related to the usage of coconut oil as compared to other oils.
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We hope you got insight from reading it, now let’s go back to chicken curry + prata recipe. To make chicken curry + prata you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry + Prata:
- Use 400 gm-500gm Chicken
- Get 6 Baby potatoes
- You need Slice onions
- Get 120 gm pre-pack Curry paste (supermarket)
- Use Pre-pack Plain Prata (Supermarket-optional)
- Get 250 ml water
- You need 50 ml Coconut Milk
Steps to make Chicken Curry + Prata:
- Chicken: Wash the raw chicken with salt and rise it with water, boil the chicken for 5min and take it out (this to clear off the smell)
- Slice the raw onions and slice the raw Potatoes into half (your own preferences style)
- Pour in 250ml water into the pot and add in 120gm curry paste mix well and boli (8min)
- Add in Chicken, potatoes and onions to boil (20min-middle heat) add in 50ml coconut milk stir it nicely and boil another (15min- low heat), Curry ready to serve
- Pan fried prata: put oil to heat and add in the the prata (pan fried until golden brown) ready to serve
- You may have your Prata dip in the Chicken curry sauce as a meal
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