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Before you jump to Pasta With Smoked Salmon and Pistachio Nuts recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to pasta with smoked salmon and pistachio nuts recipe. To cook pasta with smoked salmon and pistachio nuts you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta With Smoked Salmon and Pistachio Nuts:
- Provide 500 g pasta
- Prepare 150 g smoked salmon
- Get 25-30 g Shelled, unsalted, chopped pistachio nuts
- You need 2-3 spoonfuls cream
- You need 1 spoonful passata sauce
- Take Olive oil
- You need to taste Salt
Steps to make Pasta With Smoked Salmon and Pistachio Nuts:
- Cook pasta according to instructions in salted water. (See below for type I used). Fry onion gently in olive oil. When softened, chop and add the salmon, passata and half of the nuts. Mix well and cook for 2 mins
- Add the cream right at the end of cooking time, plus a ladle of pasta cooking water. This pasta comes from the south of Italy, the translation is 'cloud' because of the shape
- Drain pasta, add to sauce. Mix and serve with extra pistachio nuts 😊
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