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We hope you got benefit from reading it, now let’s go back to chicken lababdar recipe. To cook chicken lababdar you only need 22 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Chicken Lababdar:
- Prepare 500 grams Bone-in chicken
- You need 2 medium sized onions
- Prepare 2 mediun sized tomatoes puree
- Take 1 teaspoon ginger garlic paste
- You need 1 bay leaf
- Take 1 small piece cinnamon stick
- You need 2 cloves
- Take 2 Green cardamom
- Take 2 teaspoon coriander powder
- Provide 1 teaspoon garam Masala
- Take 12-15 cashew nuts paste.
- Get 1tsp matsuri methi
- You need to taste Salt
- Prepare 1/2 tsp sugar
- Prepare 3 tablespoons fresh cream
- Provide 1/2 tsp coriander leaves
- You need For Marination
- Get 1 lemon juice
- Prepare 1 teaspoon ginger garlic paste
- You need to taste Salt
- Prepare 1 teaspoon Kashmiri red Chilli powder
- Provide 1 teaspoon tandoori Masala
Steps to make Chicken Lababdar:
- Take Chicken. Wash and clean well.. put all the ingredients and let it marinate for at least one hour..
- For Gravy… take one kadai or pot whichever convenient.. add oil or ghee..put all whole garam masala. To it add onions.
- Saute till it becomes pink. Add tomato puree with coriander powder, Kashmiri red Chilli powder, Haldi, Salt. Mix well and saute for about 4 5 mins..
- Now add marinated chicken into it. Keep the flame high. And mix well. Saute till oil leaves all the Masala.
- Now take out the chicken pieces in a plate. Let masala cool down. Grind the masalas into fine paste.
- In that same pan or pot add one teaspoon oil and add grinded masala and chicken pieces.. add cashew paste to it
- Add the little water if u feel chicken has become dry. Add cream to it. Cover for 10 mins and cook.
- Add kasuri methi and garam Masala. Mix well and serve hot with Naans, rotis or chappatis..
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