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The ingredients needed to make Miso Soup with Mozuku Seaweed and Myoga Ginger:
- Prepare 50 grams Mozuku seaweed
- You need 2 Myoga ginger
- Get 1 Green onions
- Provide 2 tbsp Miso
- Get 600 ml Japanese dashi stock
Instructions to make Miso Soup with Mozuku Seaweed and Myoga Ginger:
- Chop the green onions into small pieces and thinly slice the myoga ginger. Bring the dashi stock to the boil, then add the miso. Add the mozuku seaweed and remove from the heat.
- Transfer to serving bowls and top with the myoga ginger and green onions.
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