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We hope you got insight from reading it, now let’s go back to miso soup #fermentation food recipe. You can cook miso soup #fermentation food using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Miso soup #fermentation food:
- Use 1 pack Enoki Mushrooms
- Provide 30 grams Wakame Seaweed
- You need 1/4 cup Japanese soup stocks (KATSUOBUSHI)
- Prepare 2 Green onions
- Take 2 tbs Organic miso paste
Instructions to make Miso soup #fermentation food:
- Cut ENOKI Mushroom, Wakame seaweed. Boiling with 2cups water.
- Put Natural Japanese soup stock into boiled soup. Taking out Scum.
- Remove from stove top and add miso.(I used homemade organic soy beans paste. 1 year aged.) then, cut green onion.
- Bon Appetite
- Cut 2 Green onion and
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