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Tari Wala Mutton Curry
Tari Wala Mutton Curry

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We hope you got benefit from reading it, now let’s go back to tari wala mutton curry recipe. You can cook tari wala mutton curry using 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Tari Wala Mutton Curry:
  1. Prepare 1 Kg Mutton (Goat/Lamb) I used boneless goat meat
  2. Provide 2 Medium onions (Roughly Chopped)
  3. Take 2 Medium tomatoes (Roughly Chopped)
  4. Provide 2 Tbsp ginger paste (Homemade)
  5. You need 2 Tbsp garlic paste(Homemade)
  6. Get 2 Tbsp dhania/coriander (Roasted & Ground)
  7. Provide 4 Tbsp mutton curry masala (I used MDH Brand)
  8. Provide 2 Tsp kashmiri mirch powder
  9. Get 2 Tsp degi mirch powder
  10. Take 1 Tsp turmeric powder
  11. Take 1/2 Bunch (Chopped) Cilantro/Coriander greens
  12. Use 2-3 Tbsp cooking oil (I used Canola Oil)
  13. You need As per taste Salt
Instructions to make Tari Wala Mutton Curry:
  1. Wash the Mutton under running water in a colander. Shake off the excess water. Set aside.
  2. Heat oil in a large nonstick skillet. Sauté the onion until golden. Add the Ginger & Garlic Paste. Cook for 2 minutes.
  3. Add the Tomatoes. Cook covered over medium heat for about 10 minutes or until soft & mushy, stirring occasionally.
  4. Now, uncover & cook (bhuno) over high heat until all the juices dry up completely & the oil leaves the bottom.
  5. Add the Mutton. Cook (bhuno) over high heat for about 10 minutes. Add the Salt, Kashmiri Mirch, Degi Mirch Turmeric & the Mutton Curry Masala. Stir well.
  6. Add water or as required depending upon the desired consistency of the gravy. A runny consistency is perfect.
  7. Cook covered over low heat for about an hour or until the Mutton is tender. *You should be able to cut it easily with spoon.
  8. Add the chopped Coriander greens, the remaining Meat Curry Masala & the freshly roasted & ground Dhania Powder.
  9. Simmer for 5 more minutes. Stir well.
  10. Serve hot with Rice/Roti/Parantha/Naan.
  11. Happy Cooking!

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