Here's how Spicy vegan potato curry will help you in weight reduction
Weight administration needs fixed efforts. In case you are someone attempting to shed some further kilos then it's essential to all the time be in your toes. Watching your calorie consumption and also sticking to a balanced food plan is the secret to an efficient weight loss routine. It becomes actually hectic to strike that right balance between style and health and therefore, we need to discover an in-between answer where style meets health.
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Before you jump to Spicy vegan potato curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to spicy vegan potato curry recipe. To make spicy vegan potato curry you need 14 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Spicy vegan potato curry:
- Use Potatoes, peeled and cube
- Take Vegetable oil
- Prepare Yellow onion, diced
- Use Garlic, minced
- You need ground cumin
- Take cayenne pepper
- Take Curry powder
- You need 1 inch fresh ginger root, peeled and minced
- Get Salt
- Prepare 14.5 ounce diced tomatoes
- Use 15 ounce garbanzo beans (chickpeas), rinsed and drained
- You need 15 ounce peas, drained
- Use 14 ounce coconut milk
- Prepare garam masala
Steps to make Spicy vegan potato curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.
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