This is how Spicy chickpeas curry may also help you in weight reduction
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Before you jump to Spicy chickpeas curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware of how crucial it is to have a heart that is healthy. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that working out on a regular basis and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you know, however, that a number of specific foods are terrific for making your heart feel better? Keep reading to find out which foods are best for your heart.
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There are a whole lot of foods that you can add to your diet that will be beneficial for your body. It’s true that each of the food brought up in this article can help your body in a variety of ways. They are particularly terrific, though, for promoting a healthy heart. Try to start incorporating these foods in your diet regularly. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to spicy chickpeas curry recipe. You can have spicy chickpeas curry using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy chickpeas curry:
- Take 1/4 th cup oil
- Prepare 1 medium onion halved and in slices
- Use 3-4 medium tomatoes chopped
- Prepare 1 tsp Whole coriander seeds
- Take 1 1/2 tsp ginger garlic paste
- Provide 1/2 tsp turmeric powder
- Provide 1 tsp red chili powder
- Use 1 1/2 tsp salt or taste
- Provide 1 tbsp tamarind pulp (or tamarind water) or according to taste
- You need 2 cups boiled small white chickpeas
- Provide Coriander for garnish
- Prepare garam masala powder for garnish
- You need Chat masala powder for garnish
Instructions to make Spicy chickpeas curry:
- Add oil in a pot on medium flame. Add sliced onions and whole coriander seeds. Saute till the onion turns golden brown.
- Add in chopped tomatoes, salt, turmeric, red chili powder and garlic ginger paste. Allow the tomatoes, reduce the flame to low and cover the lid to soften up tomatoes for 5 mins.
- Add tamarind water and pulp along with boiled chickpeas. Allow the chickpeas to cook in the gravy for 5 mins.
- Add another cup of water and sprinkle some garam masala powder, chat masala and coriander on top and serve with puri, paratha or naan.
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