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Japanese Classic Miso Soup with Tofu
Japanese Classic Miso Soup with Tofu

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We hope you got insight from reading it, now let’s go back to japanese classic miso soup with tofu recipe. To cook japanese classic miso soup with tofu you need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Classic Miso Soup with Tofu:
  1. You need 20-30 g Bonito flakes(Katsuobushi)
  2. Provide 1 L Water
  3. Provide 1 pack Tofu
  4. Prepare Some Brown seaweed (Wakame)
  5. Get 50 g Miso(Yellow rice miso)
Steps to make Japanese Classic Miso Soup with Tofu:
  1. Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes.
  2. Strain into a bowl and put the soup back in the pan again.
  3. Add tofu and seaweed(Wakame).
  4. Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso. Japanese Classic Miso Soup with Tofu1. Finish! Japanese Classic Miso Soup with Tofu

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