Here's how Spicy Vegan Potato Curry may also help you in weight loss
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Before you jump to Spicy Vegan Potato Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to spicy vegan potato curry recipe. To cook spicy vegan potato curry you only need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy Vegan Potato Curry:
- Provide potatoes
- Prepare vegetable oil
- Use yellow onion
- Provide garlic, minced
- You need ground cumin
- You need cayenne pepper
- Take curry powder
- Prepare garam Masala or all spice
- Use ginger, peeled and minced
- Take or 2 cans chickpeas, drained
- Prepare salt
- Use or 2 cans peas
- You need coconut milk
Steps to make Spicy Vegan Potato Curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes
- Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes.
- Put it in your face hole
- Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits
- Add more cayenne if you like it spicy. I do. So should you
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