So you could be making ready Lamb & sweet potato curry recipes for your loved ones however this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to lamb & sweet potato curry recipe. You can have lamb & sweet potato curry using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lamb & sweet potato curry:
- Get lamb stewing meat
- Provide medium onion chopped
- Get sweet potato (peeled and sliced into half disks)
- Provide tumeric powder
- Provide medium curry powder
- Take mild and spicy curry powder
- Provide star anise (crushed)
- Get dried chilli flakes (or half red chilli chopped)
- Provide chutney (I use hot)
- You need hot sauce (I use blairs after death, if you want your curry hotter or milder use a different sauce accordingly)
- You need soup packet/stew packet/stock (enough for 500ml water, I used a mutton/veggie soup mix from know, brown onion will also work well)
- Use garam masala spice mix
- Take vegtable oil
- Prepare garlic(peeled and chopped)
- Prepare salt and pepper
- Use boiling water
- Use tomato onion mix
Steps to make Lamb & sweet potato curry:
- Put the oil, onions, chilli flakes and garlic in a medium pot on the stove on medium heat,
- When onions start going soft, add tumeric powder mix well and add the meat, add the salt and peper to taste and brown the meat.
- Add the contents of the tomato and mix to the pot mix well. Boil the 500ml water and mix the soup powder in thoroughly ( I use a blender), add chutney and blend again.
- Add the soup mix to the pot and reduce heat to low(curry should simmer gently until finished)
- Add the star anise(2 leaves of the star) and curry powders to the pot, mix well and leave to simmer for an hour - 2 hours.
- Check on the curry every half hour and stir ensuring that it does not stick, add the sweet potato and cook for a further hour.
- Add the garam masala spice mix to a pan and roast on the stove top for 5 minutes, add to the curry and cook for a further 10 minutes. Your curry is now ready to be served and enjoyed with rice and sambals!
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