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The ingredients needed to prepare Thai Green Coconut Curry Shrimps with Rice noodles:
- Provide 500 gms shrimps/prawns
- Prepare 500 ml coconut milk
- Get 4-5 lime leaves
- Use 3 tsp honey
- Provide to taste salt
- Prepare 1 tbsp oil
- Get 200 ml fresh cream
- Use 2 tsp cornflour mixed with water
- Use Blend to paste :
- Provide 3-4 green chillies
- You need 4 garlic cloves
- Get 2 cups coriander and mint leaves
- Take 1 onion roughly chopped
- Prepare 1/2 ginger grated
- Prepare 2-3 lime leaves
- You need 1 lemon squeezed
- Use 2 tsp coriander powder
- Provide 1 tsp cumin powder
- Use 1 tsp black pepper powder
- Take 2 stalks lemon grass
- Prepare to taste salt
- You need 1 packet Rice noodles/vermicelli
- Take pickled gherkins for garnish (optional)
Steps to make Thai Green Coconut Curry Shrimps with Rice noodles:
- Blend the ingredients shown in the pic to smooth paste
- Green Thai curry Paste is ready
- Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use.
- Saute the shrimps for few mints until light golden in colour & keep aside.
- Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints.
- Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints.
- Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints.
- For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl.
- Serve hot with Rice noodles.
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