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We hope you got insight from reading it, now let’s go back to rava idli with sambar (homemade sambhar masala) recipe. To cook rava idli with sambar (homemade sambhar masala) you only need 35 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Rava idli with sambar (homemade sambhar masala):

1. Provide For rava idli -
2. Get 250 gm semolina (sooji)
3. Provide 150 gm curd
4. You need for taste Salt
5. You need as per requirement Water
6. Take 1 packet eno
7. Take For tadka in idli-
8. You need 10 ml Oil
9. You need 1 teaspoon Mustard seeds
10. Provide 7-8 curry leaves
11. You need For sambhar-
12. You need 100 gms Arhar(tuar) ki daal
13. Get 200 gms Bottle guard(lauki)
14. Use 1 large sized Onion
15. Use 1 large sized Tomato
16. Take 1 small size Brinjal
17. Prepare 100 gm Pumpkin
18. Take 1 small size potato
19. Take 1 teaspoonTurmeric powder,
20. Use 5-6 cup water
21. Provide for taste salt
22. Use For tadka in sambhar-
23. Use 30-40 ml Oil
24. You need 1 teaspoon Mustard seeds,
25. Prepare 7-8 curry leaves,
26. Provide 1 Chopped green chilli,
27. You need 1 small chopped onion,
28. Get 1 small Chopped tomato,
29. Use 1 teaspoon red chilli powder
30. Take 1 teaspoon coriander Powder
31. Take for taste Salt
32. You need 2 teaspoon Fenugreekseeds powder
33. Prepare 100 ml imli Water,
34. Use 1/2 teaspoon sugar,
35. Prepare as needed Chopped coriander as per requirement

Steps to make Rava idli with sambar (homemade sambhar masala):

1. Mix semolina,curd,water and salt.keer it aside for half an hour.
2. For tadka,take a pan add oil then mustard seeds and curry leaves,saute it for 1-2 minutes and add it in the semolina batter.
3. Now take idli maker add water to it and heat it till water starts to boil, now after half an hour add eno to batter and constantly stir it so that eno will thoroughly mixed.
4. Now grease the idli pan moulds and pour idli batter to it.
5. After 10-15min your idli will ready to serve.
6. For sambhar- add arhar daal in cooker with lauki, brinjal, pumpkin, onion, potato and tomato, turmeric powder,salt and water.
7. Before start to prepare tadka first take some imli and add water to it and boil it for sometime.
8. After it cools down take out imli Water with the help of Channi.
9. Now add oil to the kadai, mustard seeds, curry leaves,green chilli, onion, tomatoes.
10. Add red chilli powder, coriander powder, Fenugreek seeds powder, and imli Water.stir it for 2-3 minutes then add boiled veggies to it.
11. Cook it for 8-10 min and add 1/2 teaspoon of sugar and at last coriander.

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