Here's how Mushroom, Garlic, and Onion Stuffed Venison Backstrap can help you in weight reduction
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Before you jump to Mushroom, Garlic, and Onion Stuffed Venison Backstrap recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
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We hope you got insight from reading it, now let’s go back to mushroom, garlic, and onion stuffed venison backstrap recipe. To make mushroom, garlic, and onion stuffed venison backstrap you only need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Prepare 2 lbs venison backstrap (1/3 backstrap)
- You need 1/4 lbs baby bella mushrooms
- Use 1/4 clove garic
- You need 1/2 tbsp Italian seasoning
- Provide 1/4 onion
Steps to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Make two cuts (like a cross) thru backstrap
- Make a paste with all ingredients besides backstrap (can just be chopped very fine)
- Stuff backstrap all the way through with paste
- Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes.
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