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Mike's Spicy Green Chile Chicken Stew
Mike's Spicy Green Chile Chicken Stew

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We hope you got insight from reading it, now let’s go back to mike's spicy green chile chicken stew recipe. You can have mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
  1. Take ● For The Proteins
  2. Take 2 Pounds Hand Shredded Rotisserie Chicken
  3. Use ● For The Vegetables & Fluids
  4. Prepare 56 oz Hot Hatch Green Chilies
  5. Take 3 Or 4 Idaho Potatoes [cubed]
  6. Take 1 Can ROTELL Tomatoes
  7. Get 1 Pound Canned Tomatillos [hand crushed]
  8. You need 1 Bunch Cilantro Leaves [rough chopped]
  9. Provide 3 LG Jalapenos [deseeded - rough chopped]
  10. You need 1 Green Bell Pepper [deseeded - rough chopped]
  11. Provide 2 Sweet Spanish Onions [rough chopped]
  12. Use 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
  13. Get ● For The Seasonings
  14. Take 2 tbsp Ground Cumin [divided]
  15. You need 1 tbsp Green Chili Powder
  16. Provide 2 tbsp Fine Minced Garlic
  17. Prepare 1 tsp Fresh Ground Black Pepper
  18. You need 1 tsp Sea Salt [or to taste]
  19. Provide 1/2 tsp Epazote Herb
  20. Provide 1/2 tsp Crushed Mexican Oregano
  21. Use ● For The Slurry [to thicken soup into a stew]
  22. You need 2 tbsp Corn Starch
  23. Take 2 tbsp Water
  24. Use ● For The Sides [as needed]
  25. Provide Warm Flour Tortillas
  26. Prepare Fresh Tortilla Chips
  27. Prepare Leaves Fresh Cilantro
Instructions to make Mike's Spicy Green Chile Chicken Stew:
  1. Here's the bulk of what you'll need.
  2. Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
  3. Or, feel free to cheat with preshreadded rotisserie chicken.
  4. Add your shredded chicken to the pot.
  5. Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
  6. Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
  7. Serve with warm, fresh flour tortillas and tortilla chips.
  8. Garnish with fresh cilantro. Enjoy!

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