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The ingredients needed to make Green moong dal Pakoda:
- Get 1/2 cup soaked green moong dal
- Use 1/2 teaspoon ginger garlic paste
- Take To taste Salt
- Take 1/2 teaspoon chilli powder
- Prepare 1/2 teaspoon amchur
- Use as needed curry pata
- Use 2 spoons besan
- You need 1 teaspoon rice flour
- Prepare as needed Oil for frying
Instructions to make Green moong dal Pakoda:
- First blend the overnight soaked green moong dhal with onions ginger garlic paste red chilli powder salt amchur and curry pata. Transfer this to a bowl then add besan and rice flour and mix well. Heat oil in Kadai and pinch in small portions of the mixture and deep fry it.
- Take it out on the plate with holes or tissue so that the oil drains out. Serve hot with sauce.
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